Jill and I went to the Epcot Food & Wine Festival this evening. I sampled:
- Canada: Canadian Cheddar Cheese Soup, “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
- France: Braised Short Ribs in Cabernet with Mashed Potatoes
- Germany: Roast Bratwurst in a Pretzel Roll with Mustard
Plenty more tasty selections, but I’m saving them for next time!
It was a fairly busy evening, but still we ran into our friends Steph and David on the bridge between UK and France, and spent some time catching up with them. I love that we can be surrounded by tens of thousands of strangers and still find people we know.
Then Jill and I caught Richard Marx’s last show of the day. Sometimes Jill can’t remember what she had for dinner last night, but she can always remember the words to sing along to eighties songs. The concerts at Epcot are always excellent and this was no exception.